TEACHERS 80

1. Cabernet Sauvignon: A bold and full-bodied red wine with notes of blackcurrant, vanilla, and oak. Perfect for pairing with rich dishes or enjoying on its own.

2. Chardonnay: This elegant white wine offers flavors of green apple, citrus, and a hint of butter. It pairs well with seafood and creamy pasta dishes.

3. Bourbon Whiskey: A smooth and rich spirit with caramel, vanilla, and oak flavors. Best enjoyed neat or in classic cocktails like the Old Fashioned or Manhattan.

4. Sauvignon Blanc: Crisp and refreshing, this white wine has flavors of tropical fruits, citrus, and grass. It pairs well with salads, seafood, and goat cheese.

5. Scotch Whisky: A complex and smoky spirit with hints of peat, dried fruits, and spice. Enjoy it on the rocks or in a traditional Scotch cocktail like the Rob Roy.

6. Pinot Noir: This delicate red wine boasts flavors of cherry, raspberry, and earthy undertones. It pairs well with roasted poultry, pork, or mushroom dishes.

7. Vodka: A versatile and clear spirit with a subtle sweetness and a neutral flavor profile. Great for mixing in cocktails like the Moscow Mule or Bloody Mary.

8. Prosecco: A sparkling wine from Italy, with notes of green apple, pear, and white flowers. It is often enjoyed as an aperitif or paired with light appetizers.

9. Tequila: Made from the blue agave plant, this Mexican spirit offers flavors of citrus, pepper, and agave sweetness. It's perfect for sipping or as the base for margaritas.

10. Rosé: A refreshing pink wine that offers flavors of strawberry, watermelon, and floral notes. It's a great choice for summer gatherings or pairing with light meals.

11. Rum: A versatile and flavorful spirit with notes of caramel, tropical fruits, and spice. Enjoy it in tropical cocktails like the Mojito or Piña Colada.

12. Merlot: This medium-bodied red wine showcases flavors of blackberry, plum, and chocolate. It pairs well with grilled meats and tomato-based pasta dishes.

13. Gin: A clear and herbaceous spirit with flavors of juniper berries, citrus, and botanicals. It's a staple in classic cocktails like the Martini or Gin and Tonic.

14. Riesling: A fruity and aromatic white wine with flavors of apricot, peach, and honey. It pairs well with spicy foods, Asian cuisine, or as an aperitif.

15. Cognac: A luxurious and rich brandy aged in oak barrels, offering flavors of dried fruit, vanilla, and toasted oak. Enjoy it neat or in classic cocktails like the Sidecar.